abstract：:Policies to promote healthy foods in early care and education (ECE) in the United States exist, but few have been prospectively evaluated. In South Carolina, a statewide program serving low-income children in ECE enacted new policies promoting healthy foods. We conducted an evaluation to measure changes in dietary int...

journal_title：Nutrients

authors： Zaltz DA,Hecht AA,Neff RA,Pate RR,Neelon B,O'Neill JR,Benjamin-Neelon SE

更新日期：2020-06-11 00:00:00

abstract：BACKGROUND:Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip fracture incidence is hig...

journal_title：Nutrients

authors： Polzonetti V,Pucciarelli S,Vincenzetti S,Polidori P

更新日期：2020-06-10 00:00:00

abstract：:The composition of human breast milk is affected by several factors, including genetics, geographic location and maternal nutrition. This study investigated the human milk oligosaccharides (HMOs) of breastfeeding mothers living in Dubai and their relations with the milk microbiota. A total of 30 breast milk samples we...

journal_title：Nutrients

authors： Ayoub Moubareck C,Lootah M,Tahlak M,Venema K

更新日期：2020-06-09 00:00:00

abstract：:In many developing countries, food environments are changing rapidly, with modern retailers-such as supermarkets-gaining in importance. Previous studies have suggested that the rise of modern retailers contributes to overweight and obesity. Effects of modern retailers on dietary quality have not been analyzed previous...

journal_title：Nutrients

authors： Khonje MG,Ecker O,Qaim M

更新日期：2020-06-08 00:00:00

abstract：:Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and isoflavone. The various modifications on flavonoid molecules further increase the diversity of flavonoids. Certain crops are famous for...

journal_title：Nutrients

authors： Ku YS,Ng MS,Cheng SS,Lo AW,Xiao Z,Shin TS,Chung G,Lam HM

更新日期：2020-06-08 00:00:00

abstract：:The severe acute respiratory syndrome coronavirus 2 (Sars-CoV-2) global pandemic is a devastating event that is causing thousands of victims every day around the world. One of the main reasons of the great impact of coronavirus disease 2019 (COVID-19) on society is its unexpected spread, which has not allowed an adequ...

journal_title：Nutrients

authors： Infusino F,Marazzato M,Mancone M,Fedele F,Mastroianni CM,Severino P,Ceccarelli G,Santinelli L,Cavarretta E,Marullo AGM,Miraldi F,Carnevale R,Nocella C,Biondi-Zoccai G,Pagnini C,Schiavon S,Pugliese F,Frati G,d'Ettorre

更新日期：2020-06-08 00:00:00

abstract：:Probiotics possibly affect local and systemic immune reactions and maintain the intestinal immune homeostasis in healthy individuals and patients with diseases such as irritable bowel syndrome (IBS). In this single-center, blinded trial, we enrolled 40 individuals (20 patients with IBS and 20 healthy individuals) whos...

journal_title：Nutrients

authors： Velikova T,Tumangelova-Yuzeir K,Georgieva R,Ivanova-Todorova E,Karaivanova E,Nakov V,Nakov R,Kyurkchiev D

更新日期：2020-06-07 00:00:00

abstract：:Shifting of energy intake towards a later time in the day is associated with an increased risk of obesity in adults. However, there is a lack of data for adolescents. The aim of this study was to investigate adolescents eveningness in energy intake (EV) and its association with anthropometric indicators of nutritional...

journal_title：Nutrients

authors： Rešetar J,Pfeifer D,Mišigoj-Duraković M,Sorić M,Gajdoš Kljusurić J,Šatalić Z

更新日期：2020-06-07 00:00:00

abstract：:COVID-19, a Public Health Emergency of International Concern, has imposed enormous challenges on the health system, economy, and food supply and has substantially modified people's lifestyles. This study aimed to (1) explore the dietary diversity during the lockdown time in China and (2) examine factors associated wit...

journal_title：Nutrients

authors： Zhao A,Li Z,Ke Y,Huo S,Ma Y,Zhang Y,Zhang J,Ren Z

更新日期：2020-06-06 00:00:00

abstract：:Placenta extract has been used as a component of ointments for skin dryness and beautification. However, little is known about the effect of oral intake of placenta extract on skin condition. The current study aimed to clinically explore the effect of oral intake of porcine placenta extract on human skin quality. A ra...

journal_title：Nutrients

authors： Nagae M,Nagata M,Teramoto M,Yamakawa M,Matsuki T,Ohnuki K,Shimizu K

更新日期：2020-06-04 00:00:00

abstract：:Peptides from several plant food proteins not only maintain the nutritional values of the original protein and decrease the environmental impact of animal agriculture, but also exert biological activities with significant health-beneficial effects. Wheat is the most important food grain source in the world. However, n...

journal_title：Nutrients

authors： Cruz-Chamorro I,Álvarez-Sánchez N,Santos-Sánchez G,Pedroche J,Fernández-Pachón MS,Millán F,Millán-Linares MC,Lardone PJ,Bejarano I,Guerrero JM,Carrillo-Vico A

更新日期：2020-06-04 00:00:00

abstract：:Elevated blood pressure affects a great part of the elderly population and is the leading risk factor for cardiovascular disease. New approaches have been taken in the fight against this growing problem, in the form of diets (Mediterranean, Dietary Approaches to Stop Hypertension (DASH) and intermittent fasting). Rece...

journal_title：Nutrients

authors： Malinowski B,Fajardo Leighton RI,Hill CG,Szandorowski P,Wiciński M

更新日期：2020-06-03 00:00:00

abstract：:This scoping review examines the interaction of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and genetic variants of various types of cancers. A comprehensive search was performed to identify controlled and observational studies conducted through August 2017. Eighteen unique studies were included: breast...

journal_title：Nutrients

authors： Yurko-Mauro K,Van Elswyk M,Teo L

更新日期：2020-06-02 00:00:00

abstract：:The human microbiome is emerging as an interesting field in research into the prevention of health problems and recovery from illness in humans. The complex ecosystem formed by the microbiota is continuously interacting with its host and the environment. Diet could be assumed to be one of the most prominent factors in...

journal_title：Nutrients

authors： Moles L,Otaegui D

更新日期：2020-06-02 00:00:00

abstract：:Several studies have demonstrated an important association between altered lipid metabolism and the development of kidney injury because of a high-fat diet. Fructose is also closely associated with renal injury. We opted for a combination of fructose and saturated fats in a diet (DH) that is a model known to induce re...

journal_title：Nutrients

authors： Pessoa EA,Convento MB,Castino B,Leme AM,de Oliveira AS,Aragão A,Fernandes SM,Carbonel A,Dezoti C,Vattimo MF,Schor N,Borges FT

更新日期：2020-06-01 00:00:00

abstract：:After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these products are consumed by children, who are at greater risk of reaching the acceptable daily intake (ADI) of these food additives. The objective o...

journal_title：Nutrients

authors： Martínez X,Zapata Y,Pinto V,Cornejo C,Elbers M,Graaf MV,Villarroel L,Hodgson MI,Rigotti A,Echeverría G

更新日期：2020-05-29 00:00:00

abstract：:Antimicrobial peptides (AMPs) are components of the innate immune system and form the first defense against pathogens for various organisms. In the present study, we assessed whether CSP32, a novel AMP oligomer of bacitracin isolated from a strain of Bacillus spp., regulates the polarization of murine macrophage-like ...

journal_title：Nutrients

authors： Ji SY,Lee H,Hwangbo H,Hong SH,Cha HJ,Park C,Kim DH,Kim GY,Kim S,Kim HS,Yoo JC,Choi YH

更新日期：2020-05-29 00:00:00

abstract：:This study aimed to investigate the beneficial effects of A. melanocarpa on testosterone propionate (TP)-induced benign prostatic hyperplasia (BPH) in Wistar rats. Moreover, the bioactive constituents in the extract were determined using LC/MS and HPLC analyses. The dried fruits of A. melanocarpa were extracted using ...

journal_title：Nutrients

authors： Kim NH,Jegal J,Kim YN,Heo JD,Rho JR,Yang MH,Jeong EJ

更新日期：2020-05-28 00:00:00

abstract：:Previously, we reported that the hot water extract of Hydrangea serrata leaves (WHS) and its active component, hydrangenol, possess in vitro and in vivo effects on skin wrinkles and moisturization. We conducted a randomized, double-blind, placebo-controlled trial to clinically evaluate the effect of WHS on human skin....

journal_title：Nutrients

authors： Myung DB,Lee JH,Han HS,Lee KY,Ahn HS,Shin YK,Song E,Kim BH,Lee KH,Lee SH,Lee KT

更新日期：2020-05-28 00:00:00

abstract：:Patients with Parkinson's disease (PD) manifest nonmotor and motor symptoms. Autonomic cardiovascular dysregulation is a common nonmotor manifestation associated with increased morbimortality. Conventional clinical treatment alleviates motor signs but does not change disease progression and fails in handling nonmotor ...

journal_title：Nutrients

authors： Gonçalves VC,Pinheiro DJLL,de la Rosa T,de Almeida AG,Scorza FA,Scorza CA

更新日期：2020-05-26 00:00:00

abstract：:The present study evaluated the effects of acid-treated rutin on hyperlipidemia and obesity in high-fat diet (HFD)-induced obese mice. The mice consumed a HFD with or without acid-treated rutin for 7 weeks. Body weight gain considerably decreased, by approximately 33%, in the acid-treated rutin (AR) and quercetin (Q) ...

journal_title：Nutrients

authors： Yang J,Lee J,Kim Y

更新日期：2020-05-25 00:00:00

abstract：:Chronic hyperglycemia increases oxidative stress, activates inflammatory pathways and reduces nerve growth factor (NGF) among diabetic patients, which contribute to development of diabetic peripheral neuropathy (DPN). Tocotrienol-Rich Vitamin E (Tocovid) possesses potent antioxidant and anti-inflammatory properties wh...

journal_title：Nutrients

authors： Ng YT,Phang SCW,Tan GCJ,Ng EY,Botross Henien NP,M Palanisamy UD,Ahmad B,Abdul Kadir K

更新日期：2020-05-23 00:00:00

abstract：:Keratoconjunctivitis sicca (KCS) or dry eye is a disease characterized by ocular surface symptoms. This study aimed to investigate the effectiveness of oral choline alfoscerate (CA) administration as a treatment for KCS. The medical records of dry eye patients who were refractory to topical eyedrops and then took oral...

journal_title：Nutrients

authors： Choi JJ,Hwang JS,Shin YJ

更新日期：2020-05-23 00:00:00

abstract：:Early meal timing and chronotype are associated with lower BMI, but their impact on appetite is poorly understood. We examined the impact of meal timing and chronotype on appetite and food reward. Forty-four adults were divided into early (EC; Morningness-Eveningness Questionnaire (MEQ) score = 55 ± 5) or late chronot...

journal_title：Nutrients

authors： Beaulieu K,Oustric P,Alkahtani S,Alhussain M,Pedersen H,Quist JS,Færch K,Finlayson G

更新日期：2020-05-22 00:00:00

abstract：:The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 and 39 months after the approval) for nutrients of concern (sugar, sodium, saturated fat, and trans...

journal_title：Nutrients

authors： Meza-Hernández M,Villarreal-Zegarra D,Saavedra-Garcia L

更新日期：2020-05-22 00:00:00

abstract：:The Brazilian savanna fruit, tucum-do-cerrado (Bactrissetosa Mart.) reduces hepatic hepcidin levels. Therefore, we investigated the effect of tucum-do-cerrado on the TfR/HFE and/or BMP/HJV/SMAD and JAK/STAT pathways, in normal and excess iron conditions. Rats were treated with: control diet (CT); control diet +15% tuc...

journal_title：Nutrients

authors： Arruda SF,Ramos LV,Barbosa JLA,Hankins NAC,Rodrigues PAM,Cunha MSBD

更新日期：2020-05-22 00:00:00

abstract：BACKGROUND:Nutritional interventions may have positive effects on sarcopenia and body composition. OBJECTIVE:to evaluate the effectiveness of extra virgin olive oil (EVOO) consumption and a healthy traditional Brazilian diet (DieTBra) on improving sarcopenia indicators and reducing total body fat in severe obesity. M...

journal_title：Nutrients

authors： Aparecida Silveira E,Danésio de Souza J,Dos Santos Rodrigues AP,Lima RM,de Souza Cardoso CK,de Oliveira C

更新日期：2020-05-21 00:00:00

abstract：:Metabolic syndrome (MetS) represents a set of clinical findings that include visceral adiposity, insulin-resistance, high triglycerides (TG), low high-density lipoprotein cholesterol (HDL-C) levels and hypertension, which is linked to an increased risk of developing type 2 diabetes mellitus (T2DM) and atherosclerotic ...

journal_title：Nutrients

authors： Carresi C,Gliozzi M,Musolino V,Scicchitano M,Scarano F,Bosco F,Nucera S,Maiuolo J,Macrì R,Ruga S,Oppedisano F,Zito MC,Guarnieri L,Mollace R,Tavernese A,Palma E,Bombardelli E,Fini M,Mollace V

更新日期：2020-05-21 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease, sometimes ranges from simple steatosis to nonalcoholic steatohepatitis (NASH). Various hits including excessive hepatic steatosis, oxidative stress, apoptosis, and inflammation, contribute to NASH development. Gallic ac...

journal_title：Nutrients

authors： Tanaka M,Sato A,Kishimoto Y,Mabashi-Asazuma H,Kondo K,Iida K

更新日期：2020-05-20 00:00:00

abstract：BACKGROUND:Elevated ferritin, which is often used to represent iron storage, is known to increase the risk of metabolic syndrome (MetS) or its components, but its increase is affected by many factors. Therefore, it is necessary to analyze the relationship between other indicators of iron storage, and MetS and its compo...

journal_title：Nutrients

authors： Zhang H,Wang L,Li S,Liu X,Li Y,He Y,Man Q,Yang L

更新日期：2020-05-20 00:00:00

abstract：:Vitamin D-binding protein (VDBP), the main carrier of vitamin D, has recently been implicated in reproductive health and pregnancy outcomes including endometriosis, polycystic ovary syndrome (PCOS), pre-eclampsia, and gestational diabetes mellitus (GDM). Improved methods for measuring VDBP and an increased understandi...

journal_title：Nutrients

authors： Fernando M,Ellery SJ,Marquina C,Lim S,Naderpoor N,Mousa A

更新日期：2020-05-20 00:00:00

abstract：:Iodine is a microelement that is naturally present in some foods, added to others, and available as a dietary supplement [...]. ...

journal_title：Nutrients

authors： Bonofiglio D,Catalano S

更新日期：2020-05-20 00:00:00

abstract：:Restricting animal-based products from diet may exert beneficial effects on weight status; however, less is known about such a diet and emotional health. Moreover, personality traits, for example high neuroticism, may contribute to restrictive eating habits and potentially confound diet-health associations. We aim to ...

journal_title：Nutrients

authors： Medawar E,Enzenbach C,Roehr S,Villringer A,Riedel-Heller SG,Witte AV

更新日期：2020-05-20 00:00:00

abstract：:Recent studies have emphasized the role of the maternal diet in the development of mental disorders in offspring. Substance use disorder is a major global health and economic burden. Therefore, the search for predisposing factors for the development of this disease can contribute to reducing the health and social dama...

journal_title：Nutrients

authors： Gawliński D,Gawlińska K,Frankowska M,Filip M

更新日期：2020-05-19 00:00:00

abstract：:The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 countries. As a result, there has been considerable economic distress globally and a significant loss of life. Sadly, the vulnerable and immunocomprom...

journal_title：Nutrients

authors： Zabetakis I,Lordan R,Norton C,Tsoupras A

更新日期：2020-05-19 00:00:00

abstract：:Nutrient-based indices are commonly used to assess the health potential of individual foods for nutrition policy actions. This study aimed to evaluate the nutrient profile-informed Australian Health Star Rating (HSR), against NOVA and an index informed by the Australian Dietary Guidelines (ADGs), to determine the exte...

journal_title：Nutrients

authors： Dickie S,Woods JL,Baker P,Elizabeth L,Lawrence MA

更新日期：2020-05-18 00:00:00

abstract：:High-strength or long-duration exercise can lead to significant fatigue, oxidative stress, and muscle damage. The purpose of this study was to examine the effect of mangosteen concentrate drink (MCD) supplementation on antioxidant capacity and lactate clearance in rats after running exercise. Forty rats were divided i...

journal_title：Nutrients

authors： Chang CC,Chen CW,Owaga E,Lee WT,Liu TN,Hsieh RH

更新日期：2020-05-17 00:00:00

abstract：:Altered amino acid levels have been found in nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH). However, it is not clear whether this alteration is due to altered hepatic metabolism or insulin resistance. The aim of this study was to clarify the association among amino acid levels, fatty...

journal_title：Nutrients

authors： Hasegawa T,Iino C,Endo T,Mikami K,Kimura M,Sawada N,Nakaji S,Fukuda S

更新日期：2020-05-17 00:00:00

abstract：:Obese individuals present anomalous immune/inflammatory responses with dysregulations in neuroendocrine responses and immune/stress feedback mechanisms. In this context, exercise and β2 adrenergic activation present monocyte-mediated anti-inflammatory effects that are modulated by obesity. However, these anti-inflamma...

journal_title：Nutrients

authors： Gálvez I,Martín-Cordero L,Hinchado MD,Ortega E

更新日期：2020-05-16 00:00:00

abstract：:Metabolomics is a powerful tool for the investigation of interactions between diet, nutrients, and human metabolism. Ecklonia cava is an edible brown alga that is abundantly found in Korea and Japan and contains unique polyphenols referred to as phlorotannins. However, there are few metabolomics studies related to the...

journal_title：Nutrients

authors： Kim J,Jung Y,Lee E,Jang S,Ryu DH,Kwon O,Hwang GS

更新日期：2020-05-14 00:00:00